A medium roast with a delightful balance of sweetness and acidity that comes from a very unique growing environment at high altitudes in the Colombian Andes. Complementary food flavors include milk chocolate, pecans and walnuts.
An elegant, complex coffee with great depth. Its refined acidity is balanced with a subtle cocoa-powder texture and soft spice flavors.
Elegant in flavor complexity with a unique floral aroma, lemony acidity and finishes of dark cocoa. Balanced acidity and smooth, medium body. Complementary food flavors include rich chocolate, nuts, caramel, berry and lemon as well as fresh herb-infused foods and a wide range of cheeses.
Kenya offers layers of complexity, including juicy acidity, unmistakable grapefruit and winey flavor notes, and a medium body.
You've probably heard us raving recently about this special batch of Starbucks reserve coffee. The beans are grown at over 6,000 ft. above sea level, where the perfect melding of sun, air and soil contributes to enticing fruity flavors. This Yirgacheffe actually smells like blueberries when its brewed--come in and ask one of our baristas for a cup or espresso of Yirgacheffe and smell for yourself. A medium-bodied, multi-region blend roasted darker than our Espresso Roast. It offers a sturdy, sweet and slightly smoky flavor.
Veranda is our lightest-bodied blend, and is characterized by delicate nuances of cocoa and toasted nuts, and bright notes of citrus that give the blend a nice clean finish. Enjoy this roast with any of our brew methods, or as the bean for an espresso drink.