Floral and caramel aromas with subtle flavors of citrus and nuts.
A full-bodied blend of Latin American and Asia/Pacific coffees, with 20% Italian Roast for added depth and sweetness.
Sweet with a pronounced lemony acidity and finishes of bitter cocoa. Lovely crisp acidity and nuanced, light to medium body. Complementary food flavors include milk chocolate, citrus highlighted baked goods, as well as simple butter pastries like shortbread or croissant.
Rich aroma and soft acidity balanced with dense, caramel sweetness.
Ripe dark berries and baking chocolate highlighted by delicate floral notes, with lingering intensity.
At the southern end of the Ethiopian high plateau in Africa’s Great Rift Valley lies Yirgacheffe, home to the smallholder coffee producers who grow these beans.
An elegant, complex coffee with great depth. Its refined acidity is balanced with a subtle cocoa-powder texture and soft spice flavors.
Elegant in flavor complexity with a unique floral aroma, lemony acidity and finishes of dark cocoa. Balanced acidity and smooth, medium body. Complementary food flavors include rich chocolate, nuts, caramel, berry and lemon as well as fresh herb-infused foods and a wide range of cheeses.
Provided by Finca San Miguel (San Miguel and Entre Volcanes farms), Finca Santa Clara (Bella Vista and Santa Clara Farms)
Bright Bing Cherry flavors with subtle clove notes in the background.
A medium-bodied, multi-region blend roasted darker than our Espresso Roast. It offers a sturdy, sweet and slightly smoky flavor.
Kenya offers layers of complexity, including juicy acidity, unmistakable grapefruit and winey flavor notes, and a medium body.
Grown under a canopy of shade trees on the border of El Triunfo Biosphere Reserve in the Chiapas region in Mexico. This coffee has a milk chocolate flavor with a hazelnut mouthfeel. This coffee is grown in Finca Santa Teresa and Finca Guadalupe.
C.A.F.E. Practices, Fair Trade and Organic Certified. This great coffee has Roasted Fig and Dark Chocolate flavors. This coffee comes from Cooperativa Cafe Timor. Starbucks has been a long time partner with them, including buying medical supplies for a new clinic and contributing $20,000 for a social project to benefit farmers and people living in rural East Timor.
Earthy and unpredictable, with an unusually concentrated flavor; heavy, full body; and deep, earthy aroma.